James Martin sticky sausages, spiced nuts and peppermint chocolates recipe on James Martin’s Saturday Kitchen

James Martin served up sticky sausages, spiced nuts and peppermint chocolates for Christmas on James Martin’s Saturday Kitchen.

The ingredients for the sticky sausages: 40 best quality cocktail sausages, 1 jar mango chutney and 1 jar grain mustard.

For the spiced nuts: 500g mixed nuts, 2 egg whites, 1 tbs curry powder and 1 tbs sea salt.

For the peppermint chocolates: 500g dark chocolate, melted, 100g demerara sugar and Few drops peppermint essence.




See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.

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