James Martin filo Parma ham mikados Christmas nibble recipe on James Martin’s Saturday Morning

James Martin served up filo Parma ham mikados with Dijon mustard Christmas nibble on James Martin’s Saturday Morning.

The ingredients are: 2 x 30cm filo squares, 6 thin slices of Parma ham, cut into fine strip, 25g Dijon mustard and 25g Parmesan grated finely.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.