James Martin served up filo Parma ham mikados with Dijon mustard Christmas nibble on James Martin’s Saturday Morning.
The ingredients are: 2 x 30cm filo squares, 6 thin slices of Parma ham, cut into fine strip, 25g Dijon mustard and 25g Parmesan grated finely.
See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.
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