James Martin Victoria sponge with duck eggs and homemade blackberry jam recipe on James Martin’s Islands To Highlands

James Martin served up a delicious Victoria sponge with duck eggs and homemade blackberry jam on James Martin’s Islands To Highlands.




See recipes by James in his book titled: James Martin’s Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

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