Phil’s Food Factory brown bread ice cream with hot cross buns recipe on This Morning

Phil Vickery served up delicious brown bread ice cream with hot cross buns from his Food Factory on This Morning.

The ingredients for the eggy bread: 2 large eggs, 1 tbsp caster sugar, 1 tbsp single cream, 2 hot cross buns, cut in half and Butter, to fry.

For the hot cross buns: 4 hot cross buns and 4 tbsp brown sugar.

For the ice cream: 275g caster sugar, 150ml cold water, 8 egg yolks, 600ml very lightly whipped double cream and 2 tsp vanilla extract.

To serve: Hot cross bun ice cream and Icing sugar, to dust.




See recipes by Phil in his book titled: Save Money Good Diet: The Nation’s Favourite Recipes with a Healthy, Low-Cost Boost aviialble from Amazon now.

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