Simon Rimmer Chicken and Sweet Potato with Honey Butter recipe on Sunday Brunch

Simon Rimmer served up tasty Chicken and Sweet Potato with Honey Butter on Sunday Brunch.

The ingredients are: 12 chicken thighs, deboned but skin on, 3 sweet potatoes, skin on cut into large chunks, 1 finely chopped red chilli and 1 hispi cabbage, shredded and blanched.

For the honey Butter: 250g butter, 150g honey and Tsp cinnamon.

To serve: Sour cream and chilli sauce.

See more Sunday Brunch recipes in the new book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.