Simon Rimmer served up tasty Chicken and Sweet Potato with Honey Butter on Sunday Brunch.

The ingredients are: 12 chicken thighs, deboned but skin on, 3 sweet potatoes, skin on cut into large chunks, 1 finely chopped red chilli and 1 hispi cabbage, shredded and blanched.

For the honey Butter: 250g butter, 150g honey and Tsp cinnamon.

To serve: Sour cream and chilli sauce.

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