Simon Rimmer Smoked Salmon Wrapped Salmon With Clams and Prawns recipe on Sunday Brunch

Simon Rimmer served up tasty Smoked Salmon Wrapped Salmon With Clams and Prawns on Sunday Brunch.

The ingredients are: 4 x 150g salmon fillets, skin off, about 300g smoked salmon, salt & pepper, oil to fry, 2 shallots, sliced, juice 1 lemon and zest, 12 king prawns, 24 clams, 1tbsp tomato puree, A splash white wine, 300ml cream, 1 tbsp chopped tarragon, 1 tbsp Pernod, 12 skinned, deseeded, finely chopped tomatoes and 1 deseeded, finely diced cucumber.


See more Sunday Brunch recipes in the new book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.

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