Phil Vickery summer salmon burgers with brioche buns and a watermelon, feta, walnut salad recipe on This Morning

Phil Vickery served up tasty summer salmon burgers with brioche buns and a watermelon, feta, walnut salad on This Morning.

The ingredients are: 500g fresh salmon, free of skin or bone, as cold as possible, 4 tbsp chopped fresh dill, 1 level tbsp fresh grated ginger, 2 tsp Dijon mustard, ½ tsp creamed horseradish, 2 tbsp mayonnaise, Salt and freshly ground pepper and 1 medium egg white, lightly whisked.

For the watermelon salsa: ½ small watermelon small chunks, skin and seeds removed, 1 small red onion, peeled and very finely chopped, 1 tsp red chilli, finely chopped2 tbsp roughly chopped coriander, 2 tbsp chopped fresh mint, 2 tbsp red wine vinegar, 3-4 tsp castor sugar, finely zest juice 2 large limes, Salt and pepper.


See recipes by Phil in his book titled: Save Money Good Diet: The Nation’s Favourite Recipes with a Healthy, Low-Cost Boost aviialble from Amazon now.

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