Daniel Galmiche served up pan fried chicken breast with vegetables and pancetta ragout on James Martin’s Saturday Morning.

The ingredients are: 1.5kg broad beans on the pods and then shelled. Or 400g shelled broad beans, 2 tbsp sunflower oil, 4 chicken breasts on the bone about 180g each, 60g butter, 2 garlic cloves, unpeeled and crushed with the flat edge of a knife or your hand, 1 small handful of summer savoury (sarriette) or 2 thyme springs, 14 baby onions, white bulb only root cut off, A pinch of caster sugar, 100g pancetta, diced, 1 tsp thyme leaves, 4 tbsp chicken stock or water, Sea salt and freshly ground pepper.

See recipes from James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.