Neil Rankin Meatball with Squid Linguine recipe on James Martin’s Saturday Morning

Neil Rankin served up tasty meatball with squid linguine on James Martin’s Saturday Morning.

The ingredients for the meatballs: 150g beef/lamb mince, 150g pork mince, 1 shallot minced, 2 cloves garlic minced, 30g pancetta small cubed, 1 tsp oregano, 30g grated Parmesan and 1tsp black pepper.

See recipes from James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.