Neil Rankin served up tasty meatball with squid linguine on James Martin’s Saturday Morning.
The ingredients for the meatballs: 150g beef/lamb mince, 150g pork mince, 1 shallot minced, 2 cloves garlic minced, 30g pancetta small cubed, 1 tsp oregano, 30g grated Parmesan and 1tsp black pepper.
See recipes from James Martin in his book titled: More Home Comforts: 100 new recipes from the television series
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