Chicken in Crust with mushroom butter by Jamie Oliver on Friday Night Feast

Jamie Oliver maked a chicken in a crust dish with herby mushroom butter on today’s Jamie and Jimmy’s Friday night feast.

Jamie says “Cooking a whole chicken in a pastry crust will give you the most incredible flavour and beautifully tender results”.

To make his herby butter, Jamie places dried porcini into a small bowl, and covered them with boiling water and left them to soak for about 10 minutes. He then finely sliced garlic and tears some wild mushrooms, and placed into a medium frying pan over a medium heat with thyme leaves and a lug of olive oil and fried for 5 to 8 minutes.

He then transferred the porcini to a board then chopped and added them to the pan, then poured the porcini liquid through a fine sieve into the pan. He continue to cook the mixture for a further 3 to 4 minutes until thickened and reduced, then finally season to taste and leave to cool.


One thought on “Chicken in Crust with mushroom butter by Jamie Oliver on Friday Night Feast

Comments are closed.