James Martin served up a delicious pecan pie with bourbon and vanilla ice cream on James Martin’s American Adventure.
James Martin’s American Adventure: 80 classic American recipes
Related Posts
James Martin Cajun red snapper with bur blanc sauce recipe
James Martin pound cake with a Mexican sauce and ice cream recipe
James Martin butternut squash and mussel soup recipe on Saturday Kitchen
James Martin Scottish scones with strawberry jam recipe on Saturday Kitchen
James Martin Braised pig cheeks recipe on Saturday Kitchen
James Martin Victoria sponge with raspberry jam recipe on Saturday Kitchen
James Martin gin black cherry and chocolate cake recipe on James Martin’s Great British Adventure
James Martin BBQ scallops with apple, black pudding and hazelnut butter recipe
James Martin celeriac with truffle oil and watercress recipe on James Martin’s Saturday Morning
Paul Ainsworth Italian arancini with leftover risotto and bolognese recipe on James Martin’s Saturday Morning