Simon Rimmer bread and butter pudding with Earl Grey tea recipe on Eat the Week with Iceland May 7, 2017admin Simon Rimmer served up a easy to make bread and butter pudding with Earl Grey tea on Eat the Week with Iceland. Related PostsSimon Rimmer Soft Shell Crab and Seaweed Mayo Recipe on Sunday BrunchSimon Rimmer Mexican Spiced Chocolate Fudge Pudding Recipe on Sunday BrunchSimon Rimmer pork loin with clams recipe on Eat the Week with IcelandSimon Rimmer Korean Meatloaf recipe on Eat the Week with IcelandSimon Rimmer chocolate and cognac cake recipe on Sunday BrunchSimon Rimmer Cauliflower Cheeseburger recipe on Sunday Brunch Simon Rimmer Victoria sponge with goats’ cheese buttercream recipe on Sunday Brunch Simon Rimmer roasted beetroot with onion salad recipe on Sunday BrunchSimon Rimmer salt and pepper prawns recipe on Sunday Brunch Simon Rimmer posh cod fish fingers with romesco sauce recipe on Sunday Brunch