Simon Rimmer served up delicious rice pudding fritters dessert on today’s episode of Sunday Brunch.

The ingredients are: 750ml whole milk, 200g short grain rice (washed), 25g butter, 1 vanilla pod, zest of 1 lemon, 110g sugar, 60g flour, 1 beaten egg, 5ml rum, 5g baking powder, oil to deep fry and icing sugar to dust.

For the sauce: 250g good quality strawberry jam, 75ml water, 10ml orange blossom water, 100g finely chopped strawberries and 25mm grated ginger.