Nisha’s lemon and broccoli dahl recipe on Lorraine

Nisha Katona served up a healthy broccoli and lemon dahl with lentils dish on today’s episode of Lorraine.

The ingredients are: 3-4 cups water, 2 cups red lentils, 227g can chopped tomatoes, 1 tsp turmeric, Large handful of broccoli florets, 3 tbsp vegetable oil, 1 tsp cumin seeds, ¼ tsp chilli powder, 1 green finger chilli, pierced with a knife, Salt, 2 tsp sugar, Juice ½ lemon, 4 slices of lemon, to garnish and Coriander leaves, for garnish.