Lisa Faulkner served up a tasty tarragon roast chicken with potatoes and green beans on Lorraine.
See recipes by Lisa in her book titled: The Way I Cook…
Related Posts
Lisa Faulkner cornbread with bacon recipe on John and Lisa’s Weekend Kitchen
Lisa Faulkner Lemon Drizzle Madeleines recipe on Lorraine
Lisa Faulkner Friday Night red Thai curry with salmon, potatoes and pineapple recipe on Lorraine
John Whaite Crispy chicken crispies with Stilton Sriracha sauce recipe on Lorraine
John Torode and Lisa Faulkner egg and sausage muffin recipe on John and Lisa’s Weekend Kitchen
John Torode and Lisa Faulkner tofu and vegetable broth recipe on John and Lisa’s Weekend Kitchen
John Whaite Chocolate and cherry bakewell recipe on Lorraine
Lisa Faulkner bubble and squeak jacket potatoes with fried eggs and cheese recipe on Lorraine
Lisa Faulkner new potatoes, chorizo and halloumi hand pies recipe for the perfect picnic on Lorraine
Lisa Faulkner roasted vegetable winter warming soup with cheesy soda bread recipe on Lorraine