Lisa Faulkner new potatoes, chorizo and halloumi hand pies recipe for the perfect picnic on Lorraine

Lisa Faulkner served up tasty new potatoes, chorizo and halloumi hand pies recipe for the perfect picnic on today’s episode of Lorraine.

The ingredients are: 1 banana shallot, finely chopped, Olive oil, 50g cooking chorizo, chopped, 100g (approx. 3) small new potatoes, cooked and chopped into 1 cm cubes, 50g halloumi, chopped, A few sprigs thyme, chopped (optional), Salt and pepper, 1 pack of ready rolled puff pastry, 320g and 1 egg, beaten.




See recipes by Lisa in her book titled: The Way I Cook… available from Amazon now.

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