John Torode and Lisa Faulkner egg and sausage muffin recipe on John and Lisa’s Weekend Kitchen

John Torode and Lisa Faulkner served up tasty egg, sausage and cheese breakfast muffins on John and Lisa’s Weekend Kitchen.

The ingredients are: ½ tsp dried sage, ½ tsp dried thyme, ½ tsp onion salt, ½ tsp garlic salt, White pepper, 2-3 tsp of water for the sausagemeat, plus an extra splash for the eggs, 200 g pork sausage meat, or a couple of sausages, skins removed, 50mls vegetable oil, 2 eggs, 4 slices of processed cheese and 2 English muffins.

To serve: Hash browns and Tomato sauce.

See recipes by John in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.

See recipes by Lisa in her book titled: The Way I Cook… available from Amazon now.

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