Brian Turner served up tasty Braised Tuna In A Red Pepper Stew With Cockle Dressing on James Martin’s Saturday Morning.

The ingredient are: 4 x 5 oz tuna steaks, 2 tbsp maldon sea salt, 1 tsp curry powder, 1 red chilli, 1 tbsp olive oil, 2 cloves garlic, crushed, 2 large onions, shredded, 2 cooking chorizo, sliced, 2 red peppers, cut in strips, 16 cherry tomatoes, 1 tin chopped tomatoes, ½ pt chicken stock, 1 tsp smoked paprika, 16 peeled and cooked baby new potatoes, 1 can butter beans, Chopped parsley, Olive oil, 1 spring onion, Cockles, Sherry vinegar, salt & pepper.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.