Brian Turner stuffed short saddle of English spring lamb with asparagus, carrots and Jersey Royals recipe

Brian Turner served up stuffed short saddle of English spring lamb with asparagus, carrots and Jersey Royals on James Martin’s Saturday Morning.

The ingredients are: 1 short saddle of lamb, 1 boneless, skinless chicken breast, ¼ pt double cream, 1 bag supermarket baby spinach, Nutmeg, 6 slices bacon, Asparagus, Young carrots, Jersey Royals, Butter, Salt and pepper.




See recipes by Brian in his book titled: A Taste of Summer available from Amazon now.

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