Ainsley Harriott served up delicious Mini Basque Cheesecakes with Orange Compote on Ainsley’s Fantastic Flavours.

The ingredients are: 325g full fat cream cheese, 125g sour cream, pinch of salt, 150g caster sugar, 3 large eggs, 100ml condensed milk, 2 tsp cornflour and finely grated zest of 1 orange.

For the Orange Compote: 2-3 blood or navel oranges, 3 tbsp sugar, 2 tbsp honey, splash of Cointreau or orange liqueur (optional), ½ stick of cinnamon and 1-2 whole cloves.

See more recipes by Ainsley in his book titled: Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.