Ainsley Harriott served up a tasty Butternut Squash Tarte Tatin with Urfa Chilli, Hazelnuts and Feta on Ainsley’s Fantastic Flavours.

The ingredients are: 1 medium butternut squash, peeled and sliced into 1.5/2cm thick round slices, olive oil, for drizzling, 2 tsp picked thyme leaves, plus extra for garnish, ½ tsp ground cinnamon, 375g block of ready-made puff pastry, plain flour, for dusting, 30g golden caster sugar, 2 tbsp honey, 1½ tbsp urfa chilli paste, 40g butter, chilled, cubed, 30g hazelnuts, toasted, half roughly chopped, half finely chopped, ½ tsp sumac, 100g feta, crumbled, peppery salad leaves dressed with lemon juice & olive oil, to serve.

See more recipes by Ainsley in his book titled: Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.