Keir Starmer served up tasty tandoori salmon with basmati rice and raita on Sunday Brunch.

The ingredients are: 500g salmon fillets, skinless.

For the marinade: 30g fresh root ginger, 10g garlic (2-3 cloves), 10g green chillies (2-3), 30ml rice vinegar, 1 tsp deggi mirch chilli powder, 1 tsp ground turmeric, 1/ tsp fine sea salt, 2 tsp granulated sugar and 1 tbsp vegetable oil.

For the raita: 300g Greek yoghurt, 1 cucumber, grated (squeeze out the water), 1 tsp cumin, 2 tbsp chopped mint and 2 tbsp lime juice.

To grill and serve: 25g unsalted butter, melted, Cooked basmati rice and Lime wedges.

See more fish recipes in the book titled: Heart-Healthy Fish Recipes available from Amazon now.