Ainsley Harriott served up tasty Manchego and Chorizo Stuffed Chicken with Roasted Asparagus and Cheesy Potato Gratin on Ainsley’s Fantastic Flavours.

The ingredients are: 4 plump/large chicken breasts, skin on, 125g spicy cooking chorizo sausage meat, skin removed, 125g Manchego cheese, grated, 1 banana shallot, grated, 1 tbsp finely chopped fresh parsley, zest of 1 lemon, 1 tbsp olive oil, plus extra for drizzling, 1 tbsp butter (optional), ½ tsp dried oregano, sea salt and freshly ground black pepper, 200g asparagus.

See more recipes by Ainsley in his book titled: Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.