James Martin served up tasty mussels with Watercress Butter and Toasted Sourdough on James Martin’s Saturday Morning.

The ingredients for the watercress butter are: 1 bunch watercress and 150g softened butter.

The mussels are: 50g butter, 1 onion peeled and diced, 2 sticks celery diced, 1 leek diced, 2 cloves garlic, peeled and crushed to a paste, 2 k mussels cleaned, 250ml white wine, 250ml double cream, 4 Thick slices of white crusty bread, 2 tbsp olive oil and 1 Small bunch of parsley.

To serve: 4 slices toasted sourdough.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.