James Martin served up tasty Cod, Clams, Mussels and Sea Leeks with Beurre Blanc Sauce on James Martin’s Saturday Morning.

The ingredients are: 2 x 200g cod portions, 50g butter, Splash veg oil, Salt and pepper, 200g mussels, 200g clams, Splash of wine, 1 shallot, 25g butter, 6 alexanders, 4 sea leeks and Drizzle of olive oil.

For the Beurre Blanc Sauce: 350g butter, 25ml double cream, 1 shallot, peeled and diced, 50ml white wine or white wine vinegar, 1 lemon, squeeze only and Few chives, sliced.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.