James Martin served up up tasty deep fried fish with gluten free batter, cider and red pepper jam for a Monday night fish feast on This Morning.

The ingredients for the goujons are: 4 x 200g monkfish fillets, 150g self raising gluten free flour, 100ml dry cider and Salt and pepper.

For the chilli jam: 1 red onion, peeled , diced finely, 2 red peppers, cored, deseeded , diced finely, 3 red chillies, deseeded diced finely, 3 garlic cloves, peeled diced finely, 400g tin plum chopped tomatoes, 5 fresh tomatoes, 200g soft brown sugar, 150ml red wine vinegar and 2 lemongrass stalks, tough outer layer removed, finely chopped.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.