Simon Rimmer pear tarte tatin recipe on Sunday Brunch November 14, 2021November 14, 2021admin Simon Rimmer served up a delicious pear tarte tatin on Sunday Brunch. The ingredients are: 320g ready rolled puff pastry, 6 pears, peeled, [...]
Simon Rimmer one pot chicken with rice, tarragon and mushrooms recipe on Steph’s Packed Lunch November 9, 2021November 9, 2021admin Simon Rimmer served up a tasty one pot chicken with rice, tarragon and mushrooms using a recipe by John Whaite on Steph’s Packed [...]
Simon Rimmer baked gnocchi with chestnut mushrooms recipe on Sunday Brunch November 7, 2021admin Simon Rimmer served up tasty baked gnocchi with chestnut mushrooms on Sunday Brunch. The ingredients are: 600g floury potato, 450g flour, 1 large [...]
Simon Rimmer venison hot pot recipe on Sunday Brunch November 7, 2021November 7, 2021admin Simon Rimmer served up a tasty venison hot pot with pickled red cabbage on Sunday Brunch. The ingredients are: 1kg venison shoulder, large [...]
Simon Rimmer treacle stout cake with buttercream and figs recipe on Sunday Brunch November 7, 2021November 7, 2021admin Simon Rimmer served up a delicious treacle stout cake with buttercream and figs on Sunday Brunch. The ingredients are: 125g butter, 275g soft [...]
Simon Rimmer Asian style pork belly with noodles recipe on Steph’s Packed Lunch November 3, 2021November 3, 2021admin Simon Rimmer served up tasty Asian style pork belly with noodles on Steph’s Packed Lunch. The ingredients for the sticky pork belly: 700g [...]