Simon Rimmer serves up ham and pea hash with poached eggs on Sunday Brunch. The ingredients are: 100g butter, 1 sliced onion, 500g [...]

Simon Rimmer served up caramelised rice pudding with boozy strawberries on Sunday Brunch. The ingredients are: 200g halved strawberries, 50g icing sugar, 50ml [...]

Simon Rimmer served up tasty chicken with creamy mushrooms and barley sauce on Sunday Brunch. The ingredients are: 4 chicken breasts, skin on [...]

Simon Rimmer served up tasty cauliflower cheese tarts on Sunday Brunch. The ingredients for the pastry are: 225g plain flour, 5g salt, 100g [...]

Simon Rimmer served up lamb meatballs with pea tabbouleh on Sunday Brunch. The ingredients for the meatballs: 450g minced lamb, Half finely grated [...]

Simon Rimmer served up a delicious flour free chocolate and almond cake on Sunday Brunch. The ingredients are: 160g chocolate, 150g butter, 4 [...]