Simon Rimmer vegan cheesecake with strawberry sauce recipe on Sunday Brunch November 4, 2018November 4, 2018admin Simon Rimmer served up a delicious vegan cheesecake with strawberry sauce on Sunday Brunch. The ingredients for the base are: 140g flour, 30g [...]
Simon Rimmer Chilli Minced Pork recipe on Sunday Brunch November 4, 2018November 4, 2018admin Simon Rimmer served up tasty chilli minced pork with brown rice, sour cream and pickle on Sunday Brunch. The ingredients are: 450g minced [...]
Simon Rimmer Vegan Sweet Potato Sage and Mushroom Strudel recipe on Sunday Brunch November 4, 2018November 4, 2018admin Simon Rimmer served up tasty vegan sweet potato sage and mushroom strudel on Sunday Brunch. The ingredients are: 8 sheets filo, approx. 250mm [...]
Simon Rimmer Spicy Prawn Tacos With Mango Salsa recipe on Sunday Brunch November 4, 2018November 4, 2018admin Simon Rimmer and Professor Brian Cox served up spicy prawn tacos with mango salsa on Sunday Brunch. The ingredients are: 12 x 150mm [...]
Simon Rimmer beef and maple stew recipe on Sunday Brunch October 28, 2018October 28, 2018admin Simon Rimmer served up a tasty beef and maple syrup stew on Sunday Brunch. The ingredients are: 1kg large cubes chuck steak, 50g [...]
Simon Rimmer Tandoori Salmon Salad recipe on Sunday Brunch October 28, 2018October 28, 2018admin Simon Rimmer served up a tasty Tandoori Salmon Salad on Sunday Brunch. The ingredients are: 4 x salmon fillets and butter for basting [...]