Simon Rimmer Cod With Smoky Beans recipe on Sunday Brunch January 20, 2019admin Simon Rimmer served up tasty cod with smoky beans on Sunday Brunch. The ingredients are: 2 x cod supreme fillets, skin on, 100g [...]
Simon Rimmer Gin and Tonic Cake recipe on Sunday Brunch January 20, 2019January 20, 2019admin Simon Rimmer and Rylan Clark-Neal served up a delicious gin & tonic cake with cream and lemon curd on Sunday Brunch. The ingredients [...]
Simon Rimmer Vinegar Braised Chicken recipe on Sunday Brunch January 20, 2019January 20, 2019admin Simon Rimmer served up a tasty vinegar braised chicken with potatoes and green beans on Sunday Brunch. The ingredients are: 450g baby onions [...]
Simon Rimmer Pineapple Upside Down Cheesecake recipe on Sunday Brunch January 13, 2019January 13, 2019admin Simon Rimmer and Ruby Wax served up a delicious pineapple upside down cheesecake on Sunday Brunch. The ingredients are: 50g butter, 100g brown [...]
Simon Rimmer Baked Rigatoni With Nduja Rago recipe on Sunday Brunch January 13, 2019January 13, 2019admin Simon Rimmer served up a tasty baked rigatoni pasta with nduja rago on Sunday Brunch. The ingredients are: 400g cooked rigatoni pasta. For [...]
Matt Pritchard maple, orange and chocolate bakava recipe on Sunday Brunch January 13, 2019January 13, 2019admin Matt Pritchard showcased a delicious vegan maple, orange and chocolate bakava on Sunday Brunch. The ingredients are: 150g dates, chopped, 100g almonds, 100g [...]