Simon Rimmer Vegan Tofu and Broccoli Kebab recipe on Sunday Brunch

Simon Rimmer served up a tasty vegan tofu and broccoli kebab on Sunday Brunch.

the ingredients for the bread: 2 tsp toasted caraway seeds, 150ml water, 250g coconut vegan yoghurt, 10g dried yeast, salt, 40ml oil + extra oil for griddle and 550g strong plain flour.

For the topping: 200g hummous, about 20 pieces blanched tender stem broccoli, 175g cubed smoked tofu and 50g nigella seeds.

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