Simon Rimmer Crispy Barley Cakes With Avocado recipe on Sunday Brunch February 10, 2019admin Simon Rimmer served up tasty crispy barley cakes with avocado on Sunday Brunch. The ingredients are: 180g pearl barley, 1 garlic clove, 750ml [...]
Simon Rimmer chocolate marshmallow cake recipe on Sunday Brunch February 3, 2019admin Simon Rimmer served up a delicious chocolate marshmallow cake on Sunday Brunch. The ingredients are: 375g choc 70% cocoa solid, 80g butter, 12 [...]
Simon Rimmer jerk duck with salad recipe on Sunday Brunch February 3, 2019February 3, 2019admin Simon Rimmer served up tasty jerk duck with a mango salad on Sunday Brunch. The ingredients are: 1 x 1.5 – 2kg duck, [...]
Simon Rimmer curried fish pie recipe on Sunday Brunch January 27, 2019January 27, 2019admin Simon Rimmer served up a tasty curried fish pie with a brioche breadcrumb topping on Sunday Brunch. The ingredients are: 200ml fish stock, [...]
Simon Rimmer Moroccan Stuffed Aubergine recipe on Sunday Brunch January 27, 2019admin Simon Rimmer served up tasty Moroccan stuffed aubergine on Sunday Brunch. The ingredients are: 2 x aubergines, cut in half lengthways, 1 diced [...]
Simon Rimmer Filipino Pork Lumpia recipe on Sunday Brunch January 27, 2019January 27, 2019admin Simon Rimmer served a tasty Filipino pork lumpia with a tomato dipping sauce on Sunday Brunch. The ingredients are: 450g minced pork, 2 [...]