Simon Rimmer Christmas arctic roulade recipe on Sunday Brunch

Simon Rimmer served up a delicious Christmas arctic roulade with meringue, ice cream and berries for lunch on Sunday Brunch.

The ingredients are: 4 large egg whites, 200g sugar, 150g icing sugar.

For the filling: 200ml double cream, 200g soft cream cheese, 50g thick yoghurt, 2 tsp vanilla and 175g chocolate chips.

For the sauce: 400g strawberries, 1 tsp vanilla and 50ml Cointreau liqueur.

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