Simon Rimmer Poached Salmon and Potato Salad Recipe Sunday Brunch September 15, 2019September 15, 2019admin Simon Rimmer served up a tasty Poached Salmon and Potato Salad Sunday Brunch. The ingredients are: 4 x 175g salmon fillets, 300ml light [...]
Simon Rimmer Granola with Peanut Butter Smash recipe on Sunday Brunch September 8, 2019September 8, 2019admin Simon Rimmer served up delicious granola with a peanut butter smash on Sunday Brunch. The ingredients are: 200g rolled oats – roasted, 50g [...]
Simon Rimmer Old Bay King Prawns with Aioli recipe on Sunday Brunch September 8, 2019September 8, 2019admin Simon Rimmer served up tasty old Bay King prawns with aioli on Sunday Brunch. The ingredients are: 12 king prawns, shell off tail [...]
Simon Rimmer White Chocolate and Fudge Oat Biscuits recipe on Sunday Brunch September 1, 2019September 1, 2019admin Simon Rimmer and Richard Blackwood served up delicious white chocolate and fudge oat biscuits on Sunday Brunch. The ingredients are: 225g self raising [...]
Simon Rimmer Cod with Crispy Potatoes and Butter Sauce recipe on Sunday Brunch September 1, 2019September 1, 2019admin Simon Rimmer served up tasty cod with crispy potatoes and butter sauce on Sunday Brunch. The ingredients are: 4 x 170g cod fillets, [...]
Simon Rimmer Charred Sweetcorn and Cumin Tacos recipe on Sunday Brunch September 1, 2019admin Simon Rimmer served up tasty charred sweetcorn and cumin tacos on Sunday Brunch. The ingredients are: 2 x sweetcorn on the cob, roasted [...]