Simon Rimmer Choc and Dulche De Leche Squares recipe on Sunday Brunch

Simon Rimmer served up delicious Choc and Dulche De Leche Squares on Sunday Brunch.

The ingredients are: 225g flour, 50g cocoa, 50g desiccated coconut, 150g sugar, 200g melted butter and tsp vanilla.

For the caramel: l 800g dulce de leche, 170g golden syrup, 125 butter and tsp vanilla.

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