Matt Tebbutt served up tasty grilled monkfish tail marinated with aromatic spices, garlic and mango chutney on Saturday Kitchen. The ingredients are: 1
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Matt Tebbutt served up tasty monkfish with prawn dumplings and Chinese dressing on Saturday Kitchen. The ingredients for the prawn dumplings are: 300g
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Matt Tebbutt served up a tasty nineteen seventies style chicken curry with leftovers, apples, sultanas and almonds on Saturday Kitchen. The ingredients are:
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Matt Tebbutt served up Ugandan Rolex street food (rolled eggs with chapatis and vegetables)on Saturday Kitchen. The ingredients are: 4 free-range eggs, beaten,
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Matt Tebbutt and Paul Ainsworth served up tasty fried chicken with buttermilk, English mustard, curry leaves, coriander and American sweet mustard mayonnaise on
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