Matt Tebbutt showcased a tasty trout mousse with cucumber salad on Saturday Kitchen. The ingredients are: 200g hot smoked trout, 125g cream cheese,
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Matt Tebbutt showcased a delicious key lime pie with condensed milk, cream cheese and Greek-style yoghurt on Saturday Kitchen. The ingredients for the
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Matt Tebbutt served up a delicious eggnog-style custard tart with rum and nutmeg cream on Saturday Kitchen. The ingredients are: 23cm round ready-made
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Matt Tebbutt served up a delicious orange, nutmeg and panettone tiramisu on Saturday Kitchen. The ingredients are: 6 free-range eggs, separated, 125g caster
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