Matt Tebbutt showcased a delicious custard tart with Marsala figs on Saturday Kitchen. The ingredients for the pastry are: 250g plain flour, 125g [...]

Matt Tebbutt showcased a tasty trout mousse with cucumber salad on Saturday Kitchen. The ingredients are: 200g hot smoked trout, 125g cream cheese, [...]

Matt Tebbutt showcased a delicious key lime pie with condensed milk, cream cheese and Greek-style yoghurt on Saturday Kitchen. The ingredients for the [...]

Matt Tebbutt served up tasty crispy duck pancakes with plum sauce on Saturday Kitchen. The ingredients for the crispy duck are: 2 duck [...]

Matt Tebbutt served up tasty beef with cheddar and onion crispy pancakes on Saturday Kitchen. The ingredients for the filling are: 1 tbsp [...]