Matt Tebbutt showcased a delicious orange and ricotta cake with cognac and flaked almonds on Saturday Kitchen. The ingredients are: 120g softened unsalted [...]

Matt Tebbutt served up a delicious apple crumble and caramel tart with homemade pastry and a almond, polenta and vanilla topping on Saturday [...]

Matt Tebbutt served up a tasty nicoise tartlet with fried padron peppers on Saturday Kitchen. The ingredients are: 400g puff pastry, 1 tbsp [...]

Matt Tebbutt servfed up tasty Indian-spiced rump cap steak with spiced crushed potatoes on Saturday Kitchen. The ingredients for the spice mix are: [...]

Matt Tebbutt served up a delicious fig, honey and hazelnut tart with honey glaze on Saturday Kitchen. The ingredients for the pastry are: [...]