Matt Tebbutt showcased delicious jam roly poly with custard on Saturday Kitchen. The ingredients are: softened butter, for greasing, ½ lemon, juice only,
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Matt Tebbut showcased a delicious banoffee tart with chocolate pastry and caramel filling on Saturday Kitchen. the ingredients for the chocolate pastry: 200g
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Matt Tebbutt served up roasted portobello mushrooms with miso, sake, ginger, scallops and sourdough toast on Saturday Kitchen. The ingredients for the mushrooms
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