Bill Granger served up Moroccan fish tagine for a quick and healthy midweek on Lorraine. The ingredients are: 1 tbsp olive oil, 1 [...]

Bill Granger served up baked salmon with courgette fritters that is a healthier twist on a potato cake or fritter to start the [...]

Charlotte White make a delicious extra fruity carrot cake with cream cheese frosting on Lorraine. The ingredients: 225g light brown muscovado sugar, 4 [...]

James Tanner serves up a speedy pork stroganoff which takes just 30 minutes from start to finish on Lorraine. The ingredients are: 250g [...]

Nadia Sawalha serves up a delicious chicken ole with dry sherry on Lorraine. Ingredients: 2 tbsp olive oil, 8 chicken thighs, skin on [...]

Dean Edwards serves up a tasty pad Thai meat free dish that is ideal for the Spring on Lorraine. The ingridents are: 20g [...]