Nadia’s crispy pork escalopes with spaghetti recipe on Lorraine

Nadia Sawalha served up a tasty crispy pork escalopes with spaghetti dish for a quick and easy supper on Lorraine.

The ingredients are: 4 Pork Loin steaks, all fat removed, Juice of half a lemon, Large handful plain flour, Salt and pepper, 2 free-range eggs, whisked, Breadcrumbs, made from 4 slices of bread, Zest of 1 lemon, 3 tbsp sesame seeds, Handful flat leaf parsley, chopped, 2 tbs grated parmesan (optional), Half a red chilli, finely chopped (optional) and Vegetable oil, for frying.