Dean Edwards Thai chicken curry with asparagus recipe on Lorraine May 15, 2015May 15, 2015admin Dean Edwards served up a tasty Thai chicken curry with seasonal asparagus on Lorraine. Dean says: “My weekend treat has to be a [...]
Dean Edwards salmon nicoise salad recipe on Lorraine May 13, 2015May 13, 2015admin Dean Edwards pays homage to Cannes serving up a tasty salmon nicoise salad on Lorraine. The ingredients are: 12 plum tomatoes, halved, 2 [...]
James Tanner Spanish penne pasta with chorizo recipe on Lorraine May 11, 2015May 11, 2015admin James Tanner served up a delicious Spanish penne pasta dish with chorizo on Lorraine. The ingredients are: 350g dried penne pasta, 250g chorizo [...]
Dean Edwards Smoky shrimp jambalaya recipe on Lorraine May 6, 2015May 6, 2015admin Dean Edwards served up a tasty smoky shrimp jambalaya dish inspired by his recent visit to Florida on Lorraine. The ingredients: Oil for [...]
John Whaite Banoffee trifle recipe on Lorraine May 1, 2015May 1, 2015admin John Whaite served up a delicious Banoffee trifle dessert on Lorraine. The ingredients are: 9 ripe bananas, 900g shop bought madeira cake, 2tbsp [...]
Bill Granger Moroccan fish tagine recipe on Lorraine April 29, 2015April 29, 2015admin Bill Granger served up Moroccan fish tagine for a quick and healthy midweek on Lorraine. The ingredients are: 1 tbsp olive oil, 1 [...]