James Tanner cooks a tasty sausage and butternut squash tray bake dish on Lorraine. The ingredients are: 8 thick butchers pork and herb [...]

James Tanner serves up Haddock with buttery leeks for a mid-week supper on today’s Lorraine. The ingredients are: 280g x natural smoked haddock [...]

Sally Bee serves up a delicious healthy turkey korma on Lorraine. Sally’s dish is very simple to make using these ingredients: 2 lean [...]

Dean Edwards serves up a tasty looking crispy beef with stir fried noodles as the first dish on Lorraine this week. Dean says: [...]

John Whaite makes a delicious pecan and orange loaf with figs recipe that goes well stilton cheese on Lorraine. John says: “This cake [...]

Sally Bee serves up honey-roasted butternut squash risotto on Lorraine. The ingredients are: 900g butternut squash, 3 tablespoons olive oil, Freshly ground black [...]