James Tanner Asparagus and goat’s cheese tart with floral salad recipe on Lorraine May 20, 2015May 20, 2015admin James Tanner served up a tasty asparagus and goat’s cheese tart with floral salad that is an ideal vegetarian spring time supper on [...]
Nadia Sawalha’s pesto summer stew recipe on Lorraine May 18, 2015May 18, 2015admin Nadia Sawalha cooked a tasty light casserole with pesto for the summer on Lorraine. The ingredients are: 2 tbsp olive oil, 3 rashers [...]
Dean Edwards Thai chicken curry with asparagus recipe on Lorraine May 15, 2015May 15, 2015admin Dean Edwards served up a tasty Thai chicken curry with seasonal asparagus on Lorraine. Dean says: “My weekend treat has to be a [...]
Dean Edwards salmon nicoise salad recipe on Lorraine May 13, 2015May 13, 2015admin Dean Edwards pays homage to Cannes serving up a tasty salmon nicoise salad on Lorraine. The ingredients are: 12 plum tomatoes, halved, 2 [...]
James Tanner Spanish penne pasta with chorizo recipe on Lorraine May 11, 2015May 11, 2015admin James Tanner served up a delicious Spanish penne pasta dish with chorizo on Lorraine. The ingredients are: 350g dried penne pasta, 250g chorizo [...]
Dean Edwards Smoky shrimp jambalaya recipe on Lorraine May 6, 2015May 6, 2015admin Dean Edwards served up a tasty smoky shrimp jambalaya dish inspired by his recent visit to Florida on Lorraine. The ingredients: Oil for [...]