Nadia Sawalha cooked a tasty light casserole with pesto for the summer on Lorraine. The ingredients are: 2 tbsp olive oil, 3 rashers [...]

Dean Edwards served up a tasty Thai chicken curry with seasonal asparagus on Lorraine. Dean says: “My weekend treat has to be a [...]

Dean Edwards pays homage to Cannes serving up a tasty salmon nicoise salad on Lorraine. The ingredients are: 12 plum tomatoes, halved, 2 [...]

James Tanner served up a delicious Spanish penne pasta dish with chorizo on Lorraine. The ingredients are: 350g dried penne pasta, 250g chorizo [...]

Dean Edwards served up a tasty smoky shrimp jambalaya dish inspired by his recent visit to Florida on Lorraine. The ingredients: Oil for [...]

John Whaite served up a delicious Banoffee trifle dessert on Lorraine. The ingredients are: 9 ripe bananas, 900g shop bought madeira cake, 2tbsp [...]