John Torode and Lisa Faulkner served up a tasty fondue with filo-wrapped asparagus and pancetta-covered potatoes on John and Lisa’s Weekend Kitchen. The [...]

John Torode and Lisa Faulkner served up tasty prawn fideua with lobster sauce on John and Lisa’s Saturday Kitchen. The ingredients are: 300g [...]

John Torode and Lisa Faulkner served up a refreshing cucumber cocktail on John and Lisa’s Weekend Kitchen. The ingredients are: 3 large slices [...]