John Torode miso baked aubergines with green beans and chilli recipe on John and Lisa’s Weekend Kitchen

John Torode and Lisa Faulkner served up tasty miso baked aubergines with green beans and chilli to start the new year on John and Lisa’s Weekend Kitchen.

The ingredients are: 2 large aubergines , 100g white miso, 50ml mirin and 50g caster sugar.

For the green beans: 200g green beans, 10ml vegetable oil, 2 banana shallots, peeled, halved lengthwise and sliced , 2 long red chillies, sliced , 2 tbsp sesame seeds and 20ml dark soy sauce.




See recipes by John in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.

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