John and Lisa’s Weekend Kitchen

John Torode and Lisa Faulkner cured salmon with pickled shallot, beetroot and cucumber salad on John and Lisa’s Weekend Kitchen

December 4, 2021December 4, 2021admin

John Torode and Lisa Faulkner served up tasty cured salmon with pickled shallot, beetroot and cucumber salad for the festive season on John [...]

Lisa Faulkner and John Torode Hazelnut Roulade with Amaretto Cream and Mulled Wine Compote recipe on John and Lisa’s Weekend Kitchen

December 3, 2021December 4, 2021admin

Lisa Faulkner and John Torode served up a delicious hazelnut roulade with amaretto cream and mulled wine compote on John and Lisa’s Weekend [...]

John Torode and Lisa Faulkner Fondue with Filo-Wrapped Asparagus and Pancetta-Covered Potatoes recipe on John and Lisa’s Weekend Kitchen

December 3, 2021December 4, 2021admin

John Torode and Lisa Faulkner served up a tasty fondue with filo-wrapped asparagus and pancetta-covered potatoes on John and Lisa’s Weekend Kitchen. The [...]

John Torode and Lisa Faulkner hazelnut brownie with chocolate sauce and toffee popcorn recipe on John and Lisa’s Weekend Kitchen

November 27, 2021November 28, 2021admin

John Torode and Lisa Faulkner served up delicious hazelnut brownie with chocolate sauce and toffee popcorn on John and Lisa’s Weekend Kitchen. The [...]

John Torode and Lisa Faulkner prawn fideua with lobster sauce recipe on John and Lisa’s Saturday Kitchen

November 27, 2021November 28, 2021admin

John Torode and Lisa Faulkner served up tasty prawn fideua with lobster sauce on John and Lisa’s Saturday Kitchen. The ingredients are: 300g [...]

John Torode and Lisa Faulkner sausage casserole with meatballs, cobbler dumplings and a cider sauce recipe on John and Lisa’s Weekend Kitchen

November 27, 2021November 28, 2021admin

John Torode and Lisa Faulkner served up a tasty sausage and onion casserole with meatballs, red onion marmalade, cobbler dumplings and cider sauce [...]

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John Torode and Lisa Faulkner cured salmon with pickled shallot, beetroot and cucumber salad on John and Lisa’s Weekend Kitchen

Lisa Faulkner and John Torode Hazelnut Roulade with Amaretto Cream and Mulled Wine Compote recipe on John and Lisa’s Weekend Kitchen

John Torode and Lisa Faulkner Fondue with Filo-Wrapped Asparagus and Pancetta-Covered Potatoes recipe on John and Lisa’s Weekend Kitchen

John Torode and Lisa Faulkner hazelnut brownie with chocolate sauce and toffee popcorn recipe on John and Lisa’s Weekend Kitchen

John Torode and Lisa Faulkner prawn fideua with lobster sauce recipe on John and Lisa’s Saturday Kitchen

John Torode and Lisa Faulkner sausage casserole with meatballs, cobbler dumplings and a cider sauce recipe on John and Lisa’s Weekend Kitchen