Prue Leith showcased a delicious steamed Sussex pond pudding with a lemon and buttery center and creme anglaise for this week’s technical challenge
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Paul Hollywood showcased delicious custard and strawberry jam finger doughnuts for this week’s technical on The Great British Bake 2020. The ingredients for
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Prue Leith showcased a delicious matcha mille crepe cake with strawberries for this week’s technical challenge on The Great British Bake Off 2020.
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Prue Leith showcased her salted caramel eclairs and raspberry eclairs with choux pastry for this week’s technical challenge on The Great British Bake
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Paul Hollywood showcased a delicious chocolate babka Jewish loaf cake for this week’s technical challenge on the Great British Bake Off 2020. The
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Paul Hollywood showcased his rainbow coloured bagels on The Great British Bake Off. The ingredients are: 375g strong white bread flour, 5g fast-action
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