Liam Charles Yorkshire pudding falafel wraps recipe on Junior Bake Off

Liam Charles showcased his Yorkshire pudding falafel wraps with tzatziki yoghurt sauce for the first technical challenge in finals week on Junior Bake Off.

The ingredients for the batter: 100g plain flour, 2 large eggs, 200ml whole milk, ½ tsp salt, 1½ tbsp chopped flat-leaf parsley and 1 tbsp vegetable oil.

For the falafel: 1 x 400g tin of chickpeas, drained, ½ tsp ground cumin, ½ tsp ground coriander, ½ tsp cayenne pepper, ½ tsp salt, 1 garlic clove, ½ tsp bicarbonate of soda, ½ onion, roughly chopped, Small handful of flat-leaf parsley, Small handful of coriander, 1 tbsp sesame seeds and 2 tbsp olive oil, plus extra for greasing.

For the tzatziki: 60g cucumber, 100g Greek yoghurt, Juice of ¼ lemon, 1 small garlic clove, crushed, 1 tbsp chopped mint leaves and ¼ tsp fine salt.

For the filling: Handful of shredded iceberg lettuce, 4 pickled chillies, sliced, 6 pickled turnips, sliced, 2 dill pickles, quartered lengthways, 1 tomato, chopped, Juice of ½ lemon and 1 tbsp tahini.




See Liam’s recipes in his book titled: Liam Charles Cheeky Treats: 70 Brilliant Bakes and Cakes – by the breakout Great British Bake Off star, available from Amazon now.

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