Simon Rimmer served up a delicious red wine poached pears with chocolate sauce on Sunday Brunch. The ingredients are: 6 conference pears, peeled,
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Paul Hollywood showcased a delicious French framboisier creme mousseline with fresh raspberries and a sugar glass dome for a technical challenge on The
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Prue Leith showcased delicious gluten free orange and cardamom upside down steamed puddings with ground almonds and creme Anglaise for a technical challenge
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Paul Hollywood showcased delicious raspberry souffles with a Italian meringue base and a leaf shaped tuile for a technical challenge on The Great
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Paul Hollywood showcased a delicious white chocolate tart with passion fruit, mango and chocolate ganache on the Great British Bake Off. See recipes
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