The Talent Zone

James Martin lamb chops with broccolini and salsa Verde recipe on James Martin’s Saturday Morning

December 31, 2021admin

James Martin served up grilled lamb chops with broccolini and salsa Verde with Dijon mustard and sherry vinegar on James Martin’s Saturday Morning. [...]

James Martin onion squash soup with celeriac, cavolo nero, leeks and kale recipe on James Martin’s Saturday Morning

December 31, 2021admin

James Martin served up a tasty onion squash soup with celeriac, butternut Squash, parsnips, cavolo nero, leeks and kale on James Martin’s Saturday [...]

Lisa Faulkner and John Torode apple and blackberry crumble cake recipe on John and Lisa’s Weekend Kitchen

December 31, 2021January 1, 2022admin

Lisa Faulkner and John Torode served up a delicious apple and blackberry crumble cake to start the new year on John and Lisa’s [...]

Lisa Faulkner mushroom burgers with blue cheese and sweet potato wedges recipe on John and Lisa’s Weekend Kitchen

December 31, 2021January 1, 2022admin

Lisa Faulkner served up tasty mushroom burgers with blue cheese, asparagus, and sweet potato wedges to start the new year on John and [...]

John Torode miso baked aubergines with green beans and chilli recipe on John and Lisa’s Weekend Kitchen

December 31, 2021January 1, 2022admin

John Torode and Lisa Faulkner served up tasty miso baked aubergines with green beans and chilli to start the new year on John [...]

Michel Roux pate grand-mere with chicken liver, pork belly and pistachios recipe on Michel Roux’s French Country Cooking

December 27, 2021December 27, 2021admin

Michel Roux served up tasty pate grand-mere with chicken liver, pork belly and pistachios on Michel Roux’s French Country Cooking. The ingredients are: [...]

The Talent Zone

TV Food and Recipes

James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning

James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen

Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen

Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen

James Martin lamb chops with broccolini and salsa Verde recipe on James Martin’s Saturday Morning

James Martin onion squash soup with celeriac, cavolo nero, leeks and kale recipe on James Martin’s Saturday Morning

Lisa Faulkner and John Torode apple and blackberry crumble cake recipe on John and Lisa’s Weekend Kitchen

Lisa Faulkner mushroom burgers with blue cheese and sweet potato wedges recipe on John and Lisa’s Weekend Kitchen

John Torode miso baked aubergines with green beans and chilli recipe on John and Lisa’s Weekend Kitchen

Michel Roux pate grand-mere with chicken liver, pork belly and pistachios recipe on Michel Roux’s French Country Cooking