The Talent Zone

Michel Roux roast monkfish with green beans and onions recipe on Michel Roux’s French Country Cooking

December 27, 2021February 16, 2022admin

Michel Roux served up tasty roasted monkfish with Lyonnaise style green beans and onions on Michel Roux’s French Country Cooking. The ingredients include: [...]

Michel Roux salad composee with radishes and Dijon mustard vinaigrette recipe on Michel Roux’s French Country Cooking

December 27, 2021February 16, 2022admin

Michel Roux served up a tasty salad composee with radishes and Dijon mustard vinaigrette on Michel Roux’s French Country Cooking. The ingredients include: [...]

Michel Roux pissaladiere (onion, anchovy and olive tart) recipe on French Country Cooking

December 27, 2021February 16, 2022admin

Michel Roux Jr. served up a tasty pissaladiere (onion, anchovy and olive tart) on Michel Roux’s French Country Cooking. The ingredients include: bay [...]

Nathaniel Curtis turkey and pancetta leftover Xmas pie on The Great British Bake Off

December 27, 2021December 27, 2021admin

Nathaniel Curtis impressed bake off judges Prue Leith and Paul Hollywood, with his turkey and pancetta leftover Xmas pie on The Great British [...]

Olly Alexander curried vegetable leftover Xmas pie on the Great British Bake Off

December 27, 2021December 27, 2021admin

Olly Alexander impressed bake off judges Prue Leith and Paul Hollywood, with his curried vegetable leftover Xmas pie served with a coriander and [...]

Prue Leith chocolate yule log with whipped boozy cream filling recipe in The Great British Christmas Bake Off

December 27, 2021December 27, 2021admin

Prue Leith showcased her delicious chocolate Yule log with a whipped boozy cream filling and chocolate icing for the Christmas technical challenge on [...]

The Talent Zone

TV Food and Recipes

James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning

James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen

Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen

Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen

Michel Roux roast monkfish with green beans and onions recipe on Michel Roux’s French Country Cooking

Michel Roux salad composee with radishes and Dijon mustard vinaigrette recipe on Michel Roux’s French Country Cooking

Michel Roux pissaladiere (onion, anchovy and olive tart) recipe on French Country Cooking

Nathaniel Curtis turkey and pancetta leftover Xmas pie on The Great British Bake Off

Olly Alexander curried vegetable leftover Xmas pie on the Great British Bake Off

Prue Leith chocolate yule log with whipped boozy cream filling recipe in The Great British Christmas Bake Off